*This is a great website with a very useful and informative weekly newsletter: http://survivalcache.com/
*Someone mentioned in passing that permafrost holds mountains together...I wonder if they will start falling apart as the planet heats up? Sounds exciting to me!
*Been working on my All-Weather 10/22, trying to build the most useful squirrel gun I can. So far: a Hogue rubber overmolded stock w/QB sling swivels and a sling, an extended magazine release button, an extended bolt handle and an after-market bolt release catch. I like it, but am considering switching out the stock barrel for a heavy-wall, brushed stainless barrel. Also, I removed the scope for the time being. I'd rather learn to shoot on iron sights. The 10/22 gunsmithing DVD I purchased is excellent, if overpriced at $39.99.
*Grinch guns - we all need them this time of year. What's your ideal platform? Methinks the AK-47 is the bomb.
*Uh, been a long time since I updated this blog. Went to Australia a few months ago, came back with a different view on things. Less paranoid these days.
*Remember that we are designed to eat whole, unprocessed, living foods. Eating McDonalds hamburgers and white flour and pasteurized/homogenized milk is a bad idea. Did you know that raw cows' milk does not cause problems associated with lactose intolerance, because it still contains the enzymes we need to break down the lactose? Did you know that raw cows' milk is alive and is better for you the sourer it gets? Did you know that grass-fed beef contains Omega-3s? The processed food we eat is very, very bad for us - it is responsible for a great many of the health problems that constitute the health crisis we are experiencing today. Taking responsibility for your health is something every hippie survivalist should do.
*Someone mentioned in passing that permafrost holds mountains together...I wonder if they will start falling apart as the planet heats up? Sounds exciting to me!
*Been working on my All-Weather 10/22, trying to build the most useful squirrel gun I can. So far: a Hogue rubber overmolded stock w/QB sling swivels and a sling, an extended magazine release button, an extended bolt handle and an after-market bolt release catch. I like it, but am considering switching out the stock barrel for a heavy-wall, brushed stainless barrel. Also, I removed the scope for the time being. I'd rather learn to shoot on iron sights. The 10/22 gunsmithing DVD I purchased is excellent, if overpriced at $39.99.
*Grinch guns - we all need them this time of year. What's your ideal platform? Methinks the AK-47 is the bomb.
*Uh, been a long time since I updated this blog. Went to Australia a few months ago, came back with a different view on things. Less paranoid these days.
*Remember that we are designed to eat whole, unprocessed, living foods. Eating McDonalds hamburgers and white flour and pasteurized/homogenized milk is a bad idea. Did you know that raw cows' milk does not cause problems associated with lactose intolerance, because it still contains the enzymes we need to break down the lactose? Did you know that raw cows' milk is alive and is better for you the sourer it gets? Did you know that grass-fed beef contains Omega-3s? The processed food we eat is very, very bad for us - it is responsible for a great many of the health problems that constitute the health crisis we are experiencing today. Taking responsibility for your health is something every hippie survivalist should do.
*Israeli “Auto Kill Zone” Towers Locked and Loaded:
http://www.wired.com/dangerroom/2008/12/israeli-auto-ki/
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